Bhumi Pednekar is a self-proclaimed foodie. The actress is quite tight-lipped about her cheating meals and flirting habits. During the lockdown, in order to do her work for the planet, Bhumi turned to vegetarianism. And in our opinion, her damn dish is still delicious. Bhumi is a desi thalis person, we don’t say that. The pictures posted on her Instagram are proof of this claim. Thali is a complete meal served on a large plate. Characterized by its eye-catching variety, one thali easily holds 10 to 15 dishes. This time, Bhumi ate Rajasthani and even vowed to finish it off. We were able to spot some curries and vegetables, along with some juicy treats. It makes us suck. A bowl of dal tadka takes center stage, along with a slice of paratha and roti. On either side, there are bowls of Rajasthani kadhi, raita, gatte ki sabji, aalo-bean ki sabji, hummus, among others. It doesn’t end here. A piece of dhokla, quite a few pickles, and a portion of salad are part of a nutritious meal. And, does she also have three types of ghewar or is it something else?
Also read: 5 quick and easy recipes for a healthy lunch together
The actress wrote, “Picture #3 is proof I’ve done it alone.” She added, “Also wrapped in another movie, toh treat toh banti two.”
While we all believed that Bhumi Pednekar was up to the task, filmmaker Aanand L Rai’s comment caught our attention. “Finally thali teri nahi hai… mujhe pata hai,” he wrote.
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Didn’t we say Bhumi Pednekar has something to enjoy a delicious thalis? Before that, she made us salivate with her “Great Indian Thali” and also shared the benefits of using steel thali with meals. Talking about the first dish, we see the pair of steamed rice and dry spicy curry next to it. One part of thali has dal makhani with some cream, and next to it is boondi raita with coriander garnish. Now turning to the benefits of sheet steel, Bhumi Pednekar wrote, “Sustainable, reusable, portion controllable and hassle free. Great Indian Thali. “Read all about it here.
Rajasthani thali by Bhumi Pednekar has activated our taste buds, how about you?
