If litti chokha is the only name that crosses your mind when you hear the phrase ‘Bihari food’, well, we really can’t blame you. Without a doubt, this dish is a culinary jewel and has its place on global culinary platforms. Like the state, however, the cuisine is a treasure trove of undiscovered beauty and hidden gems. Signature Bihari dishes such as Bihari fish curry, dal dhokli and chokha bring a bit of flavor from the surrounding states of Nepal, Jharkhand and Uttar Pradesh, while maintaining a rich base of ingredients and styles own way of cooking. Seasoned with spices such as mustard, panch phoron, khada masala and garam masala, Bihari dishes are rich, powerful and flavorful enough to tickle your taste buds. Want a good start to the week? Try these 5 Bihari Classics Now!
5 Bihari dishes to start the week:
1. Bihari Chicken Kebab:
Juicy pieces of chicken marinated with poppy seeds, spices, yoghurt and grilled until golden brown, these Chicken Bihari Kebabs are going to be a treat! The grilled meat is crispy on the outside and soft on the inside that will melt in your mouth from the first bite. Pair it with a delicious spicy green chutney and pyaaz lacchedar. Click here for the recipe.
2. Tomato Bihari Chokha:
Chokha means ‘to grind’ and is somewhat similar to bharta. It can be made with different fruits and vegetables and here we bring you delicious and mouthwatering tomato chokha to brighten up your day. The strong aroma of the mustard oil gives this dish a unique flavor and it instantly sets the stage for a simple plate of dal chawal. Here’s how you can make this delicious and mouthwatering tomato chokha.
Tomato chokha is a flavorful Bihari dish.
3. Bihari Fish Curry:
This Bihari fish curry is absolutely delicious and its secret lies in the seasonings used. The spice mix is made from coriander, cumin, black pepper, mustard seeds and red pepper, roasted over low heat before grounding. This keeps it from overcooking in the oil and so you get a completely delicious and flavorful dish. This recipe will please the crowd at home dinner parties. Click here for the recipe.
4. Dal Pithi:
Dal pithi, also known as ‘dal ki dulhan’, is a very popular recipe in Bihari cuisine. This dish gets its name from the wheat dumplings that are similar to the bride’s veil or dulhan. When served without filling and flat, and called dal pithi and when they are stuffed with dry dal, they are called dal ki dulhan. The soup’s consistency and a better version of dumplings made with whole wheat flour along with a generous amount of buttermilk add a nice touch to the recipe. Click here for the recipe.
Dal pithi is a flavorful Bihari curry.
5. Bihari style egg bag:
Bihari Egg Bags are a full-flavoured recipe that melts in your mouth in every bite! This dish has a spicy and nutty taste and is full of vegetables. So it goes without saying that this dish is all about the nutritious stuff. This recipe is called an egg bag because it’s made in a small round jar shaped like a bag. Give your breakfast extra spice and flavor with this egg dumpling recipe, which is how you can make it at home.
Now that you have this list of delectable Bihari dishes, get to cooking and have a flavorful week ahead! Which dish are you trying first? Let us know in the comments below.
