If you were to ask a person in Delhi what two things make the city stand out from the rest, it would be its rich history and mouthwatering street food. From chaat, golgappa to tikki, samosa, sandwich, etc., Delhi is said to be a food enthusiast’s paradise. However, if there is one food available in every corner of the city, it has to be junk food. Indeed, Delhiites and Momos share a never-ending love story. Be it tandoori momos, fried bread, gravy sandwiches or the classic steamed dish, you just name the filling and Delhi has it.
If you love Momos and love to explore its different types, then this article is for you. Adding to the list of many momos recipes, here we bring you a classic combo recipe. It’s called butter chicken. Trust us, the joy of enjoying a plate of our mother’s bread dipped with our favorite butter chicken sauce is indescribable. Wondering how to make it at home? Read below.
Butter Chicken Momos Recipe: How to Make Butter Chicken Momos
This recipe is very quick, as long as you have leftover butter chicken gravy at home. To start, all you need to do is knead the dough using all-purpose flour, set aside. Meanwhile, prepare the chicken filling for the momos. Mince the chicken and add in seasonings like salt, monosodium glutamate and more.
Once done, take out a small portion of the dough, roll it out and fill it with the prepared minced chicken. Apply water to the edges and pull the edges together to create a moos-like shape. Steam the momos for 10-12 minutes.
For the complete butter chicken recipe, click here.
For more momos recipes, click here.
Try this recipe and let us know how you like it in the comments section below. Nice weekend!
