Health

Cooking tips: 5 simple tips to make pancakes softer (Recipe Inside)


A stack of soft and flat cakes with lots of syrup on them – pancakes that leave you hooked. It wouldn’t be an exaggeration to say that pancakes are one of the most versatile and quick breakfast foods one can think of. Serve with maple syrup or whipped cream and fruit – pancakes can always be customized to your taste and preferences. That’s not all. You can also make savory dishes by adding salt, vegetables and more to the dish. However, the most popular version is still the US-origin version. Here, flour, eggs, milk and sugar are mixed together into a semi-solid dough and cooked like cheela in a frying pan. It is then served hot with a topping of maple syrup or honey, along with fruits like bananas, strawberries, or blueberries. Sounds delicious and super easy, right? Well, the recipe looks easy, but mastering the art of making those fluffy pancakes takes practice – and of course, some expert tips.

We bring you some quick and smart tips that will help you make soft and fluffy pancakes like a pro. Watch.

Also read: Viral Recipe: Mini Banana Pancakes are the smallest, most delicious breakfast sensation

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Here are 5 tips for making soft pancakes:

1. Do not mix the dough too thoroughly:

Adding the right ingredients to the right consistency and mixing them properly is the key to perfectly fluffy pancakes. While little mixing leaves unwanted clumps on the dough, overmixing will tighten the dough, leaving no room for air bubbles (the cause of puffiness). Make sure the dough has the right consistency to pour.

2. Let the dough rest:

Experts suggest, ideally, let the dough rest overnight. Otherwise, one should let it rest for at least 30 minutes. And don’t forget to add baking powder to the dough for optimal baking.

3. Beat whites and yolks separately:

While most of us crack the whole egg together while making the dough, we should do the work separately. Experts suggest beating the yolks with the dry ingredients of the dough. Then, just before making the pancakes, add the egg whites to the dough and fold. This can help you make the softest pancakes ever!

4. Flip at the right time:

Flipping at the right time plays an important role in preparing a perfect pancake. Do not flip the cake until you see bubbles on one side. And yes, only flip it once, using a spatula.

5. Keep your pan clean:

Last but not least – make sure you keep the pan clean and dry every time you make pancakes. This helps you avoid burnt flavors in the delicacy.

Now that you have these pro tips, how about making a classic pancake at home?! Here we also have the recipe for you. Click here for how to make classic American pancakes at home.

Try it at home and let us know how you like it!

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