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Cuisinart 36-Inch Four-Burner Gas Griddle Review: Flattop Cooking Is Great


Used to be a giant propane grill was assembled on the porch of my parents, friends and family members one after another, many confused as to what you would do with a large cooking surface so. However, not my sister. She had the idea right away.

“I’d like to cover that thing with bacon.”

The magic of the Cuisinart 36 Inch 4 Burner Gas Grill (CGG-0036) is the feeling you can cover it with a ton of food. Perhaps along with all the bacon, you want to make pancakes for a group, all at once instead of one or two at a time in a pan on the stove. Then you can also top it with veggies of all sizes — with no holes for them to fall through — or spread everything to make a four-person dinner on top.

Cooking this, flipping the ribs on one side and a large pile of onions on the other, reminds me of the Argentinian chef Francis Mallmann hovering over his grill and flames like an artist painting to music. Once you get into the grill groove, you may find yourself doing the same.

A giant grill (sometimes called a flat grill) is a great way to deliver food to a group of people in a hurry. Of course, grids are not new. I grew up with an electric version of my mom on the kitchen counter. Restaurants, from grease spoons to high-end joints, use the large flat surface to great effect, and at nearly 3 feet wide and 21 inches deep, this is about the same size as some special type of grill in the kitchen. Other highly rated models in this category, typically in the $300 to $450 range, include versions from Nexgrill and Slat. (Cuisinart also sells one 28 inch, dual burner model of this grill for $300.) In 2018 General Science articleJoe Brown used the Home Chef flat dome review as a vehicle to illustrate the popularity of outdoor grills, and his story helped highlight the type of jet for the category. this.

While a propane outdoor grill may still be a novelty for many home cooks, the form is familiar: Get a four-burner gas grill and replace the grill with a steel plate. large roll, remove the cap and everything else should be similar. On the Cuisinart (as it is on most ovens), the burner elements run from front to back, and the two front corners have holes leading down to the metal grease cup to collect oil and residue.

Setup can be even easier with this model, especially for the seasoning process, where you rub the “carrier oil” — whatever it is — off that giant, heavy stovetop, then Then press it over high heat and a little canola oil until it’s seasoned, repeat until the surface is smooth and black. More than putting everything together, this regret takes quite a while. Like me carbon steel pan not seasoned when I bought them, I definitely wish the grill had been pre-seasoned with a Lodge cast iron skillet.

The seasoning process also makes it clear that the heat is concentrated along the centerline of the width of the grill. With all burners turned on at the same setting, the ideal temperature would be everywhere on the cooking surface, so this is not good. What surprised me was how quickly I got used to it. Yes, well, even heat is easier to work with, but how far will you go when you’re cooking 20 burgers at once? I just stood there, flipping and moving the food from the middle to the back or to the front, and back, depending on what it needed.

Gas problem

While we are talking about heating, I will also cover an issue where the flame will occasionally start or drop to low, no matter where the knobs are located. At first I thought this was a low tank issue, but it happened with another tank. To fix it, I just removed and reassembled the barrel. I can’t be 100% sure that the problem is with the grill and not the tank, but it seems likely. I to be It’s 100% certain that if I owned a grill, that problem would be really annoying.

I also wish it had some sort of three-wall barrier to prevent grease from splashing onto the porch and side of the house. (Sorry Mom and Dad!) Likewise, I’ve cut a lid to cover the oven when it’s raining, to store heat and cook thick dishes more easily, and to keep the lid out of contact with the cooking surface when it’s not. in. use. The combination of wheels at one end of the grill and adjustable feet at the other makes no sense when balancing it. The buttons feel surprisingly cheap, and the slightly wobbly legs don’t help.

I love the grease fires that have become a thing of the past on outdoor grills, since you just scrape all the trash into the so-called grease well. On other top-rated models, they sit in the back, allowing you to push things out of you down the well. The Cuisinart has two metal grease cups that work well, but for reasons I don’t understand, they sit in the front corners, forcing you to clumsily and carefully scrape hot residue toward your litter. No, thanks.



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