The cuisines of India are vast, multifaceted and varied. Walk the length and breadth of the country and you’ll find that each cuisine has something new to offer. When it comes to dining in Delhi, North Indian or Mughlai cuisine is a popular choice among people of all ages. While Dal Makhani and Butter Chicken are definitely the best favorites, there’s so much more this dish has to offer. Bombay’s iconic eatery, Copper Chimney, has just made its debut at Cyber Hub, Gurgaon and it is treating Delhi NCR diners to a delicious new Mughlai cuisine that is sumptuous and beyond options. normal select.
The original copper chimney was started by Mr. JK Kapur in Bombay after he moved there after the partition of India. His vision is to serve cuisines from the North West border province, from Peshawar to Delhi. Inaugurated by legendary actor Dilip Kumar in 1972, the brand has become a household name in Mumbai and has now come to Gurgaon as well. The familiar copper bells in the modern interior, combined with many bright lights and houseplants give Copper Chimney a familiar and comfortable feel – like a friendly neighborhood eatery that we love. visit often.
Appetizers and drinks
The Kadak Roomali was the first dish we tried during our visit. One of Copper Chimney’s most famous dishes, it’s basically a paper-thin bread that is baked until crispy and topped with onions, tomatoes, and spices. A similar concept to Masala Papad, it is truly an addictive snack. Next is Broccoli Sarson, a grilled broccoli appetizer with chili mustard influenced by Punjabi flavors. The rich flavor of Sarson of the Broccoli stands out from the rest. We also sampled Chelo Kebab with signature Paneer Tikka from Iran are served on a layer of buttered Basmati rice. Risotto-like rice is mildly sweet and completely melted in our mouths, making for a delightful combination with the smoky Paneer Tikka.
(Read more: 9 oldest restaurants operating in Delhi that will show you a different side of the capital)
Kadak Roomali
Broccoli Sarson
Chelo Kebab
In the drinks section, we tried Masala Cola and Delhi Shikanji. Both drinks are very refreshing and meticulously crafted with the finest masalas and more.
Masala Cola
Delhi Shikanji
Main course and dessert
The elaborate menu at Copper Chimney left us spoiled for choice. After much consideration, we chose Spiced Punjabi Potatoes – Sweet potatoes seasoned with aromatic Amritsari and red peppers. The aromatic flavor of garlic and tomatoes was extremely prominent in this dish. Next, Vegetable Makhanwala It is a savory dish with a mixture of seasonal vegetables in a creamy tomato sauce, topped with crushed cashews. While the prep work was great, we felt there could have been a few more veggies in there.
Spiced Punjabi Vegetable and Potato Makhanwala
Our meal wouldn’t be complete without trying Dal Maharaja – simmered black lentils overnight over a slow charcoal fire with a little butter. The delights of ice cream appeal to our palates and cannot have enough. The Copper roti basket It comes with our main course and has options like Roomali Roti, Laccha Paratha, Butter Naan and Aloo-stuffed Kulcha. Overall, the dish is subtly seasoned and without too much heat or chili, so it is suitable for all ages.
Dal Maharaja
Copper chimney roti basket
We ended our meal with Muzaffar, an enchanting thick Lucknowi Rabri topped with roasted vermicelli. Copper Chimney also has a special mango menu going on over the summer, which we’ve been enjoying Mango Kulfi with Mango. Both desserts left us with many impressions.
Muzaffar
Mango Kulfi with Mango
These treats are just the tip of the iceberg – Copper Chimney has all of this and more to offer. Enjoy a sumptuous and sumptuous North Indian meal at this iconic restaurant, and we promise, you’ll be back for more occasions!
What: Copper chimney
Where: 11, CyberHub, Opp. Starbucks, Gurgaon
Cost for both 2: 1800 INR ++
