Over the years, we have seen the popularity of Asian cuisine across India increase. Today, we have many restaurants serving a variety of Asian cuisines. From ramen and noodles to sushi and dim sum – there are so many options that we are spoiled for choice. Cuisine not only offers many delicious options to try, but it also has many ready-to-eat dishes that we absolutely love. Like us, if you are also a lover of ramen dishes and dim sums, then you surely know how important it is to learn the art of eating with chopsticks. But we agree that, comfortably holding chopsticks is not as easy as imagined. In fact, for a beginner, learning how to use chopsticks is quite difficult. This is why many of us often use a fork, spoon or hand to eat those authentic Asian dishes. But don’t fret; As always, we are here for you!
We’ve found a detailed video tutorial that teaches you the art of holding chopsticks. The video was shared by MasterChef Pankaj Bhadouria on her official Instagram handle. “How to Use Chopsticks? Eating with Chopsticks can be so much fun! Have you tried that? Check out a quick tip for using Chopsticks!” she wrote along with the video post. Let’s find out together.
Celebrity chef Pankaj Bhadouria’s quick tips for using chopsticks:
“Hold the chopsticks from the top,” she says at the beginning of the video. Chef Pankaj goes on to explain: “Hold one stick firmly at your thumb and support it with your ring finger. Then place the second chopstick between your index and middle fingers and support it with your thumb. Now balance the edges of the chopsticks and practice.
Watch a detailed video here, explaining how to use chopsticks:
Also read: ‘Early learning’: Neha Dhupia’s parent proudly shares a clip of her daughter eating vermicelli with chopsticks
Now that you have the trick, grab a pair of chopsticks and practice at home. And then, enjoy your ramen and total fudge to the fullest.
About Somdatta SahaExplorer- this is what Somdatta likes to call himself. Whether it’s about food, people or places, all she craves is to know the unknown. A simple aglio olio or daal-chawal and a good movie can set her off to a new day.
