If there’s one food item that has taken our street food obsession to the next level, it has to be momos. Steaming hot and delicious is no longer a delicacy only for restaurant visits. Every street, every corner of the city is blessed with a ‘momo waale bhaiya’ who serves the best food with the exact ratio of chili sauce to mayonnaise, this is the key to our heart. all foodies. From the burnt and smoky tandoori, the hot and fiery jhol momos to the sweet, somewhat whimsical chocolate momos, the dish has taken over the country’s cuisine and no doubt about it. that. However, no variety of fusion momo can compare to the satisfying feeling of biting into an authentic steamed chicken momo, right? Moisture and delicious taste, just seeing these delicious treats makes us crave.
Momos are loved by everyone
(Read more: 5 types of Momos you can easily make at home)
Well, with the weekends just around the corner and winter in full swing, there’s no better time to treat yourself to a delicious plate of homemade masala. However, if you want more reasons to do so, we bring you a super healthy version of chicken momo – steamed wheat momo. Instead of using all-purpose flour (maida) which can be a concern for many people trying to track their weight, you can make super healthy and equally delicious whole wheat momo mouth is made of atta. Here is one of the easiest recipes to make steamed flour chicken breast at home.
How to Make Whole Wheat Chicken Chicken Momo l Whole Wheat Chicken Momo Recipe
The dough for whole-wheat chicken nuggets is made with western oil. Mix the parsley, a pinch of salt, a little oil and water to form a slightly stiff dough. Keep this aside. Make the filling by mixing equal parts of the onion and minced meat with the other ingredients and letting the filling cook for a while. You can sauté the meat a little to give it a crunch, or use it as is. Roll out small balls of dough about the size of a small ball of dough. Add a filling spoon and gather all the ends to clamp them together to form a ball, or use a mold to shape a dumpling. Grease the steamer basket and steam them for 20-25 minutes. Check once to see if the outer layer is cooked and serve hot with momo chili sauce.
Click here to see the detailed recipe for whole grain chicken breast.
(Also read: Momo Chutney Recipe: How To Make Street-Style Momo Chutney with 3 Ingredients)
Eat these delicious whole-wheat tips without the guilt. Try this out and let us know how it goes in the comments below.
