From a comfort food to a party delicacy, delicious and nutritious chicken curries are ideal for every situation. There is a certain joy we get from enjoying the spicy chicken curry that cannot be expressed in words. India is awash with chicken curries from different parts of the country, that’s how we love curries. One of them is kofta curry. Inspired by Persian and Mughlai cuisine, kofta is a unique and elegant curry with a rich culinary history. Popular, kofta curry is a non-vegetarian dish with kofta or meatballs made with lamb keema. We found a kofta curry that doesn’t use the traditional lamb keema but instead uses chicken to coat the kofta ball. So if you love chicken, then give this chicken kofta recipe a try!
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Chicken Kofta Recipe: How To Make Chicken Kofta Curry
Add minced chicken, onion, green pepper, garlic and coriander leaves. Mix well and form balls of the mixture. Keep it in the refrigerator. Next, saute the onion and grind it into a paste with curd.
Heat oil in a pan, add all spices and ginger-garlic powder. Once the coarse smell is gone, add the brown paste and tomato puree. Add all seasoning powders except garam masala. Fry on low heat with a little water for 2-3 minutes until the oil separates. Add water and garam masala. Slide the meatballs in and cover the pan. Let the kofta cook for 20-25 minutes.
Click here for a step-by-step recipe for Chicken Kofta Curry.
Serve this kofta curry with rice or tandoori roti, and you’ll have a feast on the plate.
Sounds delicious doesn’t it? Make this spicy chicken kofta at home and surprise your family with your cooking skills. Let us know in the comments how you like them.