The start of the week means we’re back to work! From sending emails to running errands, we are so busy with so many things that we hardly have time to rest. At the end of the day, our bodies and minds are exhausted, and we crave something nutritious and delicious for dinner to lighten our mood. On such days, our desi dal chawal and sabzi felt so comforting and tasted so good that they became the perfect meal to end our day. Today we have brought you a delicious sabzi recipe that will become your favorite, lahsuni bhindi!
Also read: How to prevent rice from sticking to pan: 3 easy tips to cook delicious rice like a pro
Bhindi is a low calorie vegetable that makes it a smart choice for weight watchers. This fibrous vegetable is good for the digestive system because it helps food pass easily through the body. With a delicious twist on the classic bhindi, lahsuni bhindi offers a unique and masaledar flavor that is absolutely delicious.
Bhindi tastes good with roti.
How to Create Lahsuni Bhindi. Easy Bhindi Recipe:
Start by heating the oil in a pan. Add some cumin seeds and let them crack. Add garlic, hing and onion, saute until they are translucent. Add turmeric and green chili. Next, add sliced bhindi and season with salt. Cover the pan and let the pot bake for about 5 minutes. Open the lid and add red chili powder, garam masala, coriander powder, amchur powder and mix well. This is a dry dish so only add water if needed. Sabzi is ready!
Click here for Lahsuni Bhindi’s step-by-step recipe.
Pair lahsuni bhindi with dal and rice and you’ll have a healthy dal, chawal and sabzi for lunch.
Sounds easy right? Make these delicious lahsuni bhindis at home and let us know in the comments how you like it!
