Can never go wrong with chicken curry. This is a perfect dish for any occasion. Whenever we want to celebrate, our meal wouldn’t be complete without a chicken curry. If we are looking for a comfort food, then a delicious chicken curry can soothe our hearts and bellies! From North Indian classics like butter chicken and chicken tikka masala to South Indian delicacies like chicken stew and Andhra chicken curry, chicken curries come in a variety of flavors to stimulate the taste buds. Our love of chicken curry led us to find another delicious and nutritious chicken curry that will become your new favorite – makhmali murgh.
Also read: Do you like spicy food? Try these 7 spicy chicken curries for a flavorful meal
The name of this chicken curry itself explains how delicious it is. The curry gives you a smooth and silky gravy that will make the chicken melt in your mouth. Combine this nutritious curry with tandoori rotis and you’ll have a feast on your plate.
This chicken curry goes well with rice and roti.
How to make Makhmali Murgh. Makhmali Murgh Formula:
Make chicken broth by boiling the meat in water until it’s cooked through. Once done, remove the chicken and mix the chicken broth with the milk. Set the milk broth aside.
Heat the buttermilk in a heavy-bottomed saucepan. Saute jute and pepper. When they splatter, add the onions, ginger, and garlic. Saute until onions are transparent. Add the coriander powder, tomato puree, salt, green pepper, and chicken stock. Pour in the broth and pour into a bowl. Add some cornstarch mixture to thicken the gravy.
Mix together the tomatoes, vinegar, sugar and half of the coriander leaves. Serve hot, garnish with the rest of the coriander leaves.
Click here for Makhmali Murgh’s step-by-step recipe.
Sounds delicious right? Make this delicious chicken curry at home and let us know in the comments how you like it.
