Who doesn’t love to enjoy a crunchy snack with a hot cup of ‘sham ki chai’? We know we definitely do! And just like us, many of you out there are constantly on the lookout for delicious and tempting snacks for those obligatory evenings of enjoyment. Sure you can use food delivery apps or street vendors to save time in your day, but why even go there when you can prepare an equally delicious snack right away? in your kitchen, right? What we have for you today is a delicious and fiery dhaba-style snack that is sure to stimulate your senses at the end of the day. Not only is it easy to prepare, but it’s also made with healthy chana making it one of the best evening snacks out there. It’s called Chana Garlic Fry.
Chana is a versatile ingredient and can be used to prepare many dishes
(Also Read: Dhabe Ka Keema Recipe: How to Make Dhaba-Style Spicy Keema)
Chana Garlic Fry is a flavorful snack commonly served in dhabas and highway restaurants, It has a characteristic flavor of garlic and other masalas, full of spices and flavors; This garlic fried chana is easily the most delicious snack there is. And the best part is that you can easily make this snack at home. With a diverse combination of spices and ingredients, garlic fried chana will make your friends and family fall in love with every bite. Want to know how to make it at home? Here’s a recipe you can follow.
How to make Fried Garlic Chana l Chana Garlic Fry Recipe
Soak kabuli chana overnight and pressure cook with mild salt for 2-3 times. Turn off the heat and lightly pound the chanas for an even crunchier snack. Similar to garlic, pound a little to make the dish more fragrant. Fry these ingredients separately then mix with the list of dry spices. Shake well and the fried Chana Garlic is ready to devour.
Click here to see the detailed recipe of Chana Garlic Fry.
Try this quick and crunchy snack for tea, let us know if you liked it in the comments section below.
