South Indian cuisine is extremely famous for its diverse cuisines. From soothing bowls of sambar and Idli to indulgent chicken curries and fiery chettinad recipes, the rich treasures that the cuisine has to offer can’t be overlooked. While many regions of southern India are renowned for their mouthwatering non-vegetarian delicacies, their vegetarian counterparts are equally salivating! Be it healthy vegan kurma, curries or various vegetable stews – countless options, so we’re spoiled for choice. Rich flavors, varied use of spices, aromatic coconut oil and locally grown fruits and vegetables make this regional cuisine stand out from the crowd.
If you are a vegetarian and also a lover of South Indian food, here we bring you a list of 5 mushroom recipes to try at home. These mushroom recipes are super easy and quick. What are you waiting for? Let’s start with the list.
Also read: 13 easy South Indian dinner recipes | 13 Best Southern Indian Dinner Recipes
Here is a list of 7 South Indian mushroom recipes that you must try:
1. Uttapam Mushroom
There are many varieties of uttapams that one can choose from, be it oat, rava, soy, paneer, etc. Here we bring you one more to the list – it’s called Mushroom uttapam. This is a simple and healthy recipe made with a combination of spinach, mushrooms and corn, cooked with rice flour and urad dal on a pan until crispy. Find the recipe here.
2. Chettinad . Mushrooms
Want to enjoy the same taste of chicken chettinad? This is a recipe you should definitely try. This recipe includes mushrooms cooked in a gravy made with sorrel, coconut, and chili extracts. Chettinad mushrooms can be served with chapati or steamed rice. Click here for the complete recipe.
3. Mushrooms 65
Soft mushrooms have a distinct texture and flavor, and when seasoned and deep-fried, they make a delicious, crunchy tea snack. If you’re looking for a tea snack recipe, this one is worth a try. Find the full recipe here.
4. Kaalan Roadside
This recipe is made using kaalan (mushrooms) along with cabbage and other aromatic spices. Adding cabbage adds volume and flavor to the recipe. Find the full recipe here.
5. Kalan Milagu
Kalan Milagu is a classic dish made with mushrooms and pepper. Here is a zing of garlic and onions added. These pepper mushrooms make a great side dish and are often served with rice. You can also enjoy this with a cup of tea or coffee in the evening. Click here for the recipe.
6. Kaalan Biryani
There are several vegetarian biryani dishes that taste delicious and are filled with healthy ingredients. Here we bring you another dish from the streets of Tamil Nadu- it is called Kaalan Biryani (Mushroom Biryani). From making biryani at home to exploring every possible biryani business in the city, this mushroom biryani recipe is something you should try.
7. Fried Pepper Mushroom Kerala Style
Fatty, aromatic and super easy to make, this mushroom dish is served with sambar rice or a combination of rasam rice, but can also be served as an appetizer. You can also brew it to combine with your evening tea.
That’s it! Now you know what to do! Get in the kitchen to try these recipes out and let us know your favorite in the comments section below. Happy cooking!
