Ragi Khichdi Recipe: How to Make Ragi Khichdi
To make ragi khichdi, you simply soak the ragi in water along with the rice and dal, then pressure cook them all along with some common seasoning. Your Khichdi will become softer, but the richness of the ragi will give it a distinctive flavor.
Click the link here to see the step-by-step recipe of ragi khichdi.
Enjoy winter with your favorite comfort meal khichdi with the ‘ragi’ variation. Let us know how you like it in the comments section below.
