With Raksha Bandhan still a few days away, we couldn’t help but feel the festive atmosphere. While most of us are busy thinking about what gifts to ask our brothers and sisters, we can’t ignore the menu details for the special day. This Raksha Bandhan, why not treat our loved ones with some crispy and crunchy puris?! We’ve found recipe videos of some stuffed masaledaar and puris dishes that can elevate your meal with their mouthwatering flavors. Serve these stuffed puris with bhaji and you’ll have a feast on the plate. The recipe video is by food blogger Parul Gupta and has been uploaded to her YouTube channel ‘Cook With Parul’.
Also Read: Raksha Bandhan 2022: Make Halwai Style Balushahi at Home With This Easy Recipe Video
Raksha Bandhan 2022: 3 Puri Recipes Stuffed and Deep-Fried for Festival Meals
Crispy Masala Puri Recipe: How to Make Crispy Masala Puri Recipe: How to Make Crispy Masala Puri
Start by adding besan, maida, sooji, haldi, green ginger chutney, jeera powder, coriander powder, red chili powder, chili flakes, garam masala, ajwain, hing, and coriander leaves. These spices will give the masaledaar flavor to the purist. Pour in some oil and warm water and knead a semi-soft dough. Divide the dough into small balls and roll them out. Fry the rolled dough until they become crispy and spongy. Crispy masala puri is ready!
Palak Puri Recipe: How to Make Palak Puri
Blend blanched spinach, coriander leaves, garlic, ginger, green chili, garam masala, jeera, hing, coriander powder and sauce. In a mixing bowl, pour the spinach powder and combine with the atta, besan, sooji, ajwain, and buffalo buttermilk until the dough is ready. Divide the dough into small balls and roll them out. Fry the rolled dough until they become crispy and spongy. Puri palak is ready!
Aloo Masala Puri Recipe: How to Make Aloo Masala Puri
Boil potatoes and cut them. Blend green chili, ginger, jeera, and water. Add the boiled potatoes and mash again. Knead the mixture of aloo paste, atta, besan, haldi, red chili powder and finely chopped coriander into a stiff dough. Divide the dough into small balls and roll them out. Fry the rolled dough until they become crispy and spongy. Aloo masala puri is ready!
Watch the step-by-step recipe for stuffed puris below:
Try these delicious stuffed puris and let us know which is your favorite in the comments section below.
