French fries may be the most beloved dry snack we know! Available to us in different shapes, sizes and flavors, a pack of potato chips can be easily found almost anywhere in the world. The feeling of biting into a crispy potato chip is so enjoyable, isn’t it?! We Indians have a fair share of our native fries ranging from banana chips, moong dal fries and even baingan fries. Today, we found another delicious desi chip recipe that you can easily make at home, sabudana chip.
Sabudana, also known as tapioca or sago, is basically made with tapioca starch extracted from the roots of the cassava plant. While we all use sabudana to make khichdis and vadas, it is also commonly used to make snacks like fried! Use the sabudana you have at home to make these fries.
Sabudana Chips Recipe: How to make Sabudana Chips at home
Soak sabudana overnight. Heat a pan and pour in the water, add the soaked sabudana. Cook sabudana until it is pasty and liquid. Season with salt, lemon juice and pepper. You can also add food coloring at this stage if you want. Spread a sheet of plastic and pour a spoonful of the paste on the sheet; this should be about the same size as the chips you desire. Make sure they don’t touch each other. Expose this to the sun for at least a day. Once the fries have formed, deep-fry them like you would deep-fry.
Click here for the step-by-step recipe for Sabudana Chips.
Sounds easy, right?! Make these deep fried sabudanas at home and surprise your family with your cooking skills. Let us know in the comments how you like it!
