Lifestyle

Simple Cucumber Salad – A Beautiful Mess


Cumber Salad is a simple, easy-to-make cold salad that tastes delicious and is super refreshing. I see this most often at Asian restaurants, often paired with sushi or Hibachi meals.

Here’s an easy, homemade recipe for a simple cucumber salad.

Cucumber salad is almost like a super quick pickle salad, as one of the main ingredients in the sauce is vinegar. It’s bright, crunchy and makes a great salad or side dish for a variety of meals.

What to eat with cucumber salad?

Here’s a cool, refreshing salad that goes well with many main dishes:

Should you peel cucumbers for salads?

No, you don’t have to peel a cucumber to make a salad. Simply rinse to remove external dirt. For this cucumber salad, you can use a fork to scrape the sides of the peel. This allows the tape to penetrate deeper. But this step is optional.

What does cucumber salad contain?

Cucumber, ginger, garlic and sauce made with rice vinegar, soy sauce, sugar and sesame seeds. Chives or scallions of your choice.

I think the cucumber salad is best the day it’s made. But you can store any leftovers in the (covered) refrigerator for at least 2-3 days. Keep in mind that the vinegar will soften and almost sour the cucumber the longer you store this salad.


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a cold, crunchy and super flavorful salad

Productivity 8 meal

Prepare ten minute

total ten minute

Guide

  • Wash and dry the cucumbers.

  • Use a fork to scrape the edges of the cucumber lengthwise. This step is optional, but helps the dressing soak in.

  • Thinly slice the cucumbers and set aside in a medium-sized bowl.

  • Place the ground ginger, minced garlic, rice vinegar, soy sauce, and sugar in a small bowl. Beat until the sugar is dissolved.

  • Pour the sauce over the cucumbers and toss to coat everything well.

  • Sprinkle sesame and chives on top. Serve immediately.

Note

This salad is best chilled and served the day it is made. However, you can store leftovers in a covered container in the refrigerator for at least 2-3 days.
I like the mini cucumber best for this recipe, but any type of cucumber will work.

Nutrition

Nutritional value

Simple cucumber salad

Amount per serving

% Daily values*

*Percent Daily Values ​​based on a 2000 calorie diet.

Note: Nutrition is calculated automatically, using Spoonacular, for your convenience. If relevant, we recommend using your own nutritional calculations.



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