Lifestyle

Street food recipes: Tips and tricks to make the perfect aloo tikki


Dedicated to serving the palates of many gourmets, the humble aloo tikki is eaten in India in a variety of forms, each deeply satisfying, especially on days when people crave food. comfortable. Enjoy it as a chaat chatpati, enjoy it as a crunchy patty in your burger or just have it with a pinch of chaat masala with a cup of hot tea, aloo tikki almost always works its magic. . The ingredients used in aloo tikki are easily available in the Indian kitchen – usually potatoes, breadcrumbs, chickpeas, chickpeas, spices and herbs. A favorite with children as well as adults and often served with chutneys or sauces, making the perfect crispy tikki aloo can be a daunting task. If not done properly, tikki can get soggy and greasy. (Also read: Make winter evenings even better with homemade samosas: Here’s how you can make them)

Here are some tips and tricks to create the perfect aloo tikki every time.

1. Start with potatoes: The key to creating the perfect crispy aloo tikki is to start with the right potatoes. It is best to use starchy potatoes because they hold their shape better and absorb less oil. It is also important to boil the potatoes until they are cooked but not too soft.

2. Mashed potatoes: After boiling the potatoes, the potatoes should be mashed until smooth and free of lumps. This will ensure that the tikki holds its shape and doesn’t break when fried.

3. Add seasoning: In order for aloo tikki to taste unique, it is important to add the right spices. The combination of coriander powder, cumin powder, garam masala and chaat masala is a great way to bring out the signature flavor of tikki.

4. Making sausages: After the potatoes are mashed and seasonings are added, it’s time to make the patties. It is important to shape the patties into a thick plate as this will help the patties retain their shape while frying.

5. Deep fried: To make perfect aloo tikki, it is important to fry them in hot oil. This will ensure that the outside is crispy and golden brown while the inside is soft and spongy.

6. Eat hot: The final step is to serve the hot aloo tikki. This will ensure that the tikki stays crisp and crispy.

These tips and tricks will surely help you to make the perfect aloo tikki. So the next time you want to enjoy some delicious aloo tikki, just follow these simple steps and you’ll have a delicious snack in no time.

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