South Indian cuisine is one of the most loved Indian cuisines worldwide. As a result, it would be unfair to just talk about the curry and not say anything about the bread. While we are all familiar with dosas and uttapams, there is another dish that captures everyone’s heart. Guess what? Well, we are talking about the variety of appams! Apples are a South Indian staple often cooked with rice, coconut and milk. They are simple to prepare and cook in a short amount of time. While there are many different flavors of jams, sometimes finding the right consistency and texture can be a challenge. However, to make things easy for you, today we bring you a quick appam recipe in under 5 minutes! Yes, you heard us! Create delicious cakes in five minutes without oil.
(Read more: Weight loss diet: Make this delicious and instant Sooji Appam in just 20 minutes)
This simple recipe is shared by food vlogger ‘Cook with Parul’. Here, she uses common everyday ingredients. After making this recipe, you can combine it with sambhar, chutney, chicken stew or literally anything! This simple yet pleasant taste of appam goes well with almost anything and is sure to soothe your soul. So no need to wait, check out this 5-minute, oil-free appam recipe with us!
Instant Appam Recipe: Here’s How To Make Appam In 5 Minutes
First, in a bowl, take the poha, sooji, curd, salt, some water and mix well. Then let it rest for a while. Now, you take this mixture into the blender. Mix it to form a smooth paste. Now, before cooking the appams, add in a tablespoon of fruit salt. Fruit salt helps to make the sponge. Pour a ladle over the hot non-stick pan and let the cake cook. When it starts to turn brown, remove to a plate and enjoy!
(Read more: Pair This Delicious South Indian Chicken Stew with Appams (Recipe Inside))
Pair these delicious dishes with simple recipes of coconut chutney, tomato chutney, sambhar and chicken stew.
Watch the full recipe video here:
Make a delicious south Indian party right away and let us know how you made it!
