South Indian food is more than idli, sambar, dosa and uttapam! While these vegetarian dishes are hugely popular across the country, the cuisine is home to some of the richest and most delicious non-vegetarian delicacies, especially the cuisine of Kerala! The coastal state offers a wide range of chicken, lamb and fish dishes, each one better than the other. Today, we have brought you a special chicken recipe from “God’s Own Country” and it is called Kerala Chicken Roast. This dry dish offers a combination of coastal flavors along with a characteristic spicy taste. This recipe will teach you how to make this spicy chicken at home in a few easy steps. You can make this for a relaxing weekend meal or it can be part of a lavish dinner party.
Kerala Roast Chicken Recipe: How To Make Kerala Style Roast Chicken
Marinate chicken with turmeric powder, chili powder, cilantro powder, lime juice, ginger green chili and salt. Hold aside for an hour. Finely chop the onions and fry them until they are golden brown.
Next, fry the marinated chicken until fully cooked. Remove the chicken from the pan. Put oil in the same pan, saute chili and curry leaves. Puree the tomatoes and stir in the masala. Add the cooked chicken and let it bake in the masala for a while. When the masala is dry, add the chicken.
Watch Kerala Style Roast Chicken step by step recipe video in Header Section.
Serve this Kerala grilled chicken with South Indian classics like tender appam or flaked Malabar parotta. You can also combine it with something as simple as steamed rice.
Sounds easy, right?! Make this delicious grilled chicken recipe and impress the family with your amazing cooking skills. Let us know in the comments how you like it!
