What’s the weekend to do but indulge in our deepest longings and cravings? We make sure to eat healthy throughout the week so you can relax on the weekend. Weekend refreshments must be greasy, fried food is delicious; do you agree ?! We love to enjoy deep-fried delicacies on the weekends. In fact, poori bhaji is often our brunch for lazy Sunday mornings. If you’re looking for a mouthwatering recipe to try this weekend, we have a delicious one for you. If you love pooris, then try this crispy and flaky masala moong dal pooris!
This masala moong dal poori can be eaten as a crunchy snack and masaledaar with your evening tea. You can also combine these pooris with bhaji or paneer curry for a sumptuous lunch/dinner. Thanks to YouTube food blogger ‘Cook With Parul’, we found an easy recipe video for masala moong dal poori. What are you waiting for?! Put on your apron and start cooking!
Also Read: Weekend Special: Make This Masaledaar Tawa Boti Chicken in Just 30 Minutes
How to make Masala Moong Dal Poori
Grind the soaked moong dal together with ginger, garlic, green chili, cumin seeds, cumin seeds and pepper into a puree. Add a little water while grinding.
Pour the paste into a bowl and add hing, red chili powder, turmeric, coriander powder, cumin powder, garam masala, crushed carrom seeds, salt and crushed kasuri methi. Stir this mixture well.
Add sooji, oil and flour and knead a strong dough. Roll the dough and deep fry in pooris oil. Masala moong dal poori is ready!
Watch Masala Moong Dal Poori’s step-by-step recipe video below:
Sounds easy, right?! Make these crispy, spongy muffins and surprise your family with your cooking skills. Let us know in the comments how you like it.
