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Watch: Matar Ki Chaat is a winter delicacy you should try before the season ends


Indians and their love of street food and treats need no introduction. With aromatic chili sauce and crispy garnish, chaat ranks quite high on the list of favorite Indian street foods. And that’s our love for street styles that every country has to ‘try’ on. Whether it’s the famous dilli ki aloo chaat or the refreshing raj kachori from Rajasthan topped with dahi and rich cream or the iconic bhel from Maharashtra, one can’t resist wanting more with every spoonful! As winter draws to a close, it’s only fair to enjoy the gifts of the season for the last time, and what better way to do that than to craft a story out of it? That’s right, what we have for you here is a chaat matar ki tikki that is moist, crispy and everything is flavorful.

(Also Read: Scroll Through Aloo Chaat, Try These 5 Unique Chaats to Boost Your Next Chaat Craving)

Made with deep-fried ki tikki matar, this chaat matar offers a winter indulgence like no other. Fragrant and spicy garnish, ice cream and cold yogurt and tkki with distinct flavors all come together to make for a definite winner. This winter special matar ki chaat is easy to make and requires no more than a few key ingredients, including peas (hara matar) that are the lifeblood of the dish. Want to try it out? Here is the recipe for you.

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Chaats are loved by all street food lovers

Matar Ki Chaat Recipe: How to Make Matar Ki Chaat

Start by boiling or pressure cooking until soft and mushy, adding salt and ginger. Once soft, grind and mix with besan which will act as binder. Take the tikkis out of the mixture and fry them. Once fried, mash these tikkis and garnish with other ingredients like curd, dry seasoning, chutney and coriander leaves. Garnish with sev or papdi if you like and get the grind. For the detailed recipe, watch the video on the title section.

(Read more: Aloo Handi Chaat, Aloo Chana Chaat and more: 5 delicious Aloo Chaat recipes you must try)

Looks delicious right? Try this matar ki chaat before winter ends and let us know in the comments how you like the recipe.

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