We all know about the classic jalebi! Sweet, spiral and golden, this classic desi sweet snack has become a favorite among Indian foodies. But have you ever heard of black cannabis? No, we are not talking about chocolate jalebi or burnt jalebi, there is an actual dish called black jalebi! At first, you might think that this is the latest fusion dish invented by food enthusiasts, but the secret is that this is an exclusive delicacy of Old Delhi. Along the quaint streets of Old Delhi you will find a halwai shop called Sultanji Sweets & Snacks near Jama Masjid. Home to incredible delicacies, there you can find black cannabis prepared in large cauldrons. Although this shop has been open for some time in the last few years, it is a branch of this same chain that is extremely popular in Madhya Pradesh for its signature black cannabis. Watch:
The video was posted by food blogger @paidaishi_foodie on Instagram and it has 106k views and 2k likes.
Also read: Wait, what?! The vendor in Delhi creates a fusion dish called Tandoori Kulcha Omelette
The characteristic black color of jalebi is associated with the flour used to make this unique delicacy. Normally, jalebi is prepared with maida but black jalebi powder is made from khoya and potato starch. When this mixture is put in hot oil, khoya caramel will turn black. The black radish is then soaked in sugar syrup to give it a delicious flavor. These jalebis plants are also known as khoya jalebi or mawa jalebi. Jalebis are crispy on the outside and soft and greasy on the inside. This mawa jalebi is a combination of jalebis and gulab jamun, which makes them taste so good!
Sounds interesting right?! Would you like to try this sweet delicacy? Share your thoughts on black jalebi in the comments section below!
