A meal of the day would not be complete without a delicious bowl of dal, some masaledaar sabzi and our choice of roti or rice to accompany it. This healthy and nutritious meal is truly pleasing to the body and heart. But making dal can sometimes be a bit tedious. Preparing masalas, cooking dal, making tadka, all these cooking prep tasks can be a bit time consuming, especially on a workday. What we need is a quick and easy recipe that can be prepared without any fuss and fuss. That’s why we’ve included some delicious treats that will be ready in 30 minutes. With these recipes, you can easily create a healthy and delicious meal, even during the workday.
Also Read: 5 Pleasant Foods That Will Make You Love South Indian Cuisine
Here are 7 easy Dal recipes that are ready in 30 minutes:
1.Dhaba Dal
You tried recreating dhaba style dal at home before and you failed. But not today! This is the perfect aromatic, spicy and full of flavor dal that will make you fall in love the first time you try your favorite dhaba. Serve it with rice, roti or salad, and chomp away!
Click here to see the full recipe of Dhaba Dal.
2.Dal Fry
Fried dal is a staple dish of all restaurants in North India. Even if you’re a non-vegetarian, don’t hesitate to help out with this yellow dal with a fiery red tadka.
Click here for the full Dal Fry recipe.
3.Dal Tadka without oil
If you enjoy the fiery taste of dal tadka but stay away from the grease or are trying to lose a few pounds, we have the perfect dal tadka recipe for you to try.
Click here for the full Dal Tadka Without Oil recipe
4.Sindhi Tidli Dal
In Sindhi, ‘tidli’ means ‘three dals,’ which is chana dal, urad dal, and green chilka dal. These flours are blended and cooked by pressure. It is a hearty Sindhi dish that goes well with rotis or dodas. The tidli dal is enhanced by a rich tadka cooked with buffalo buttermilk and rich flavors of garlic, fennel seeds and asafoetida.
Click here to see the full recipe of Sindhi Tidli Dal.
5.Urad and Chane Ki Dal
Here’s a lovely dal recipe to grace your everyday meal. Made with Bengali, black and mild spices, this dal has a delicious and nutty flavor. Garnish with whipped cream!
Click here to see the full recipe of Urad And Chane Ki Dal.
6.Langarwali Dal
What makes dal langarwali so unique is how simple it is to make, yet it turns out to be one of the softest and tastiest dals you can dip your rotis in. The dal langarwali is served with some soft rotis, seasonal vegetables and some rice.
Click here to see the full recipe of Langarwali Dal.
7. Ghiya Chana Dal
This Ghiya-chana dal recipe is ideal for those looking to add more protein to their diet. Chana dal is filled with plant-based protein and plenty of healthy antioxidants, add the goodness of Ghiya and you’ll have a rich, healthy, and nutritious side dish.
Click here to see Ghiya Chana Dal’s full recipe.
Try these quick recipes and let us know which one you love!
