Let’s agree that evening tea with delicious snacks is just as important as the other meals of the day. As soon as the clock strikes 4pm, our palate automatically craves something spicy, greasy, and craving. Whether it’s some crispy pakodas, bhajjias, masala omelettes or juicy grilled meats, we often end up with the choice to go with our evening drink. Kebabs are one of the most popular teatime snacks enjoyed by all ages. With the tantalizing aromas of different spices, succulent and juicy, grilled meat makes a mouthwatering snack recipe to accompany your ‘sham ki chai’. Besides evening snacks, these small dishes can also be served as an appetizer at any lavish banquet or banquet.
The best part about grilled meats is that you can make them with different vegetarian and non-vegetarian ingredients. This versatile dish gives you room for plenty of experimentation and creativity. Taking this into consideration, here we bring you an easy yet fun recipe that both vegetarians and non-vegetarians can’t resist – Aloo Ke Gola Kebabs. It wouldn’t be an exaggeration to say that aloo (or potato) is one of the popular ingredients enjoyed by both vegetarians and non-vegetarians. It is very versatile and helps you to prepare some delicious and mouth-watering snacks in minutes. This particular aloo ke gola kebab recipe is a vegetarian side dish to lamb roast lamb. It is very easy to make and includes basic ingredients that you can easily get at home. Wondering what those ingredients are and how to make this recipe? Continue reading.
Here’s How You Can Make Aloo Ka Gola Kebab Bread | Aloo Ke Gola Kebab
To prepare this recipe, take a large can, add mashed potatoes along with mashed vegetables like beets, cabbage, carrots, bell peppers, finely chopped coriander, and green peppers. Mix everything with a potato masher.
Now, add the dry ingredients like salt, cumin powder, red chili powder and more spices along with the roast and maida. Mix again. Now, take a small portion, round it like a bond. Then, heat the oil in a pan and fry the barbecue.
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Serve sizzling aloo ke gola steaks, with some ketchup or mint chutney on the side.
Try it out at home and let us know how your family and friends like it in the comments section below.
