Bengal has perhaps one of the richest culinary histories in our cuisine! Kolkata’s vibrant street food scene, variety of desserts and mouthwatering curries make this region’s cuisine an absolute delight for foodies. While we’ve all heard of popular dishes like sandesh, macher jhol, and luchi, the cuisine is full of hidden gems that we didn’t know about. Most popular for its signature fish processing, people tend to believe that’s what non-vegetarianism is all about Bengali cuisine’s offering. But the truth is far from that! Bengali cuisine features a wide range of non-vegetarian recipes that chicken lovers will absolutely love. We have listed the recipes of some of the best Bengali chicken preparations.
Also Read: Indian Cooking Tips: 5 Naan Recipes for a Delicious and Nutritious Meal
5 Bengali Chicken Recipes That You Must Try:
1.Chicken Posto
Chicken Posto is a traditional Bengali chicken dish that makes a great dish for dinner. And guess? It doesn’t need seasoning! Quick, easy, and inexpensive, chicken posto is a tantalizing condiment with a nutty flavor.
Click here for the full recipe for Posto Chicken.
2.Kolkata Chicken Biryani
Right from the streets of Kolkata, this chicken biryani has slowly gained recognition across the country and even beyond for simply being a subtle variation of the pungent Lucknowi biryani. With a mild yet delicious flavor mixed with chicken, potatoes, and eggs on top, this is sure to be a dish not to be missed.
Click here to see the full recipe for Kolkata Chicken Biryani.
3.Murgh Rezala
This Bengali chicken curry is rich with cashews, khoya and coconut, while it surprises you with a host of spices including ginger, garlic, pepper and cardamom. Delicious creamy chicken curry!
Click here for the full recipe for Murgh Rezala.
4. Kolkata-style Chicken Chaap
Rich, spicy, and flavorful, this Kolkata-style chicken chaap recipe includes slow-cooked marinated chicken feet with the bones, topped with yogurt butter and dipped in a spice puddle. Usually, chicken feet are marinated overnight to retain all the flavor.
Click here for the full recipe for Kolkata Style Chicken Chaap.
5.Kukkud Jhol
Jhol is usually a Bengali stew with spiced fish and usually cooked in mustard oil. This version of jhol features chicken cooked in mustard oil with a generous amount of sautéed spices and herbs like bay leaf, cinnamon, cardamom, cloves, mace, onion, ginger-garlic powder, and red peppers and turmeric. , coriander powder and garam masala.
Click here to see the full recipe for Kukkud Jhol.
Try these Bengali-style chicken recipes and let us know which one you love best in the comments section below!
