Pani puri is one of those street foods that all Indians, of all ages, love unconditionally. There is absolutely no substitute for this street fun that simply disappears in the mouth. Known by various names such as phuchka, gupchup and golgappa, it is a small, round, crispy ball that carries a variety of spices and aromatic juices. But one food blogger found a new variety and shared a video about it on Instagram. This Pani puri in Ahmedabad caught fire. Although it may sound strange, this hawker finally proves it’s not Pani puri can be more “fiery” than this.
Video shows a delicious pure full of stuffing. And, then the hawker lit it up. He then put it in his client’s mouth, who was hesitant at first but allowed him to put the puree in his mouth.
Check out the video:
If you want to try this “fiery” Pani puri, you need to visit Ahmedabad. But if the talk about Pani puri makes you crave, you can do it from the comfort of your own home. No, this is self made Pani puri will not catch fire and is absolutely safe and delicious to eat.
While the puri filling is made with atta or suji, the filling can be boiled and mashed potatoes, chickpeas, paneer, etc. You can also add sweet or spicy chutney for an enjoyable experience. Water mixed with tamarind, jaggery and mint. This is the formula.
If you want to experiment and try new things, you can tweak the pineapple recipe. In this recipe, the crispy puris will follow the same process but frighten will get a fruit makeup.
