The recent wave of experimentation and exotic food combinations has hit India and engulfed our beloved dosa. Thanks to several videos that went viral on the internet, we’ve seen the humble dosa transformed into a fruit dosa, a creamy dosa pasta dosa, and more. If you think you’ve had enough, brace yourself for some more. The latest entry is from Kurkure dosa! This chatpata dosa topped with crispy Kurkure chips has been divisive on the internet, and we’re not surprised. Want to know more about it? Continue reading.
The video of Kurkure dosa was posted on the Instagram page ‘thegreatindianfoodie’ and captioned it “Chatpata dosa khaoge toh original vala bhul jaoge” (If you eat chatpata dosa, you will forget the original dosa). The post also reveals where the blogger discovered this unique dosa painting – at Dosa Villas in Shalimar Bagh, Delhi.
Watch the video here:
(Also Read: This Street Style Dosa Is Viral For All The Wrong Reasons)
The video shows how to make a quick Kurkure dosa. First, the cook spreads dosa dough on a flat tawa in circles. While the large, round dough was cooking from the bottom, he toss the top with chopped onion, coriander leaves, thin slices of cabbage, tomato sauce, butter, and mayonnaise. Finally, he garnished it with crispy Kurkure puffs and garnished it with some grated cheese. Then, without turning it over or covering it, he served the dosa as if for a customer.
(Read more: Viral Video: Masala Dosa ice cream roll is the new fusion dish)
While we were wondering what the dosa would taste like, many viewers passed their verdict. Most viewers rejected this creation and decried the dosa with comments like: “kitna bhi chatpata dosa bna le.. It can never replace the original Masala Dosa dosa), “Yaar cheese to chlo smjh gye bt kurkure dosa pe with mayo .. atleast dosa pe atyachar Nhi” (We can tolerate cheese but mayonnaise on kurkure dosa – please don’t harass dosa).
One humorous comment read, “Eak china he jo nonveg me kuch bhi khate he aur eak india veg me kuch bhi khate he” (Chinese people eat anything in the name of being non-vegetarian and Indians eat anything in the name of vegetables).
Another user shot down this recipe with simple words and said, “This is not dosa”.
Do you agree with these comments or endorse this creative dosa? Let us know in the comments below.
