Are you tired of eating eggs the old way? Then you won’t be afraid to try something new. Egg lovers can hardly resist the allure of sunny egg plates or cheese omelettes. But these recipes can also become boring over time. So what do you do? Fret not about new egg recipes as chef Saransh Goila has brought us a delicious variation of egg dishes. What you will love most about this recipe is how easy, quick and simple it is. And, it might as well be the tastiest egg recipe you’ll ever love. It is very versatile and can be both a main meal and a snack. Now, if you’re wondering what inspired the making of green garlic eggs, chef Goila has revealed that this recipe is his take on Turkish-style eggs with garlic. Wondering what that would taste like? Wait no more and dive into the recipe.
(Also read: Craving Sarson Ka Saag? Check out the recipe shared by Saaransh Goila’s mom)
Ingredient:
Here’s what you’ll need to cook this dish:
Green garlic – 4 cloves
Hung curd – 1/2 cup
Eggs – 2
Salt
pepper
Green garlic bulb – 2 tbsp
Green chili – 1 fruit
Coriander – 1 tablespoon
Olive oil – 2 tablespoons
Paprika
Jeera Powder
How to make green garlic eggs?
Chef Saaransh Goila’s recipe is at the same time unique and simple. First, you take fresh green garlic and mince it. Mix the minced garlic into the bowl of curd. Mix it with salt and pepper until the mixture turns smooth. Let’s put it aside. Now, you mince the green garlic and sauté it with coriander and green peppers in olive oil. Only sauté for two minutes. Then set this sauce aside. Fry two eggs until golden and crispy on the outside while still soft on the inside. On a plate, spread the curd mixture as a base. Then, put the fried egg on top. Drizzle this dish with the green garlic sauce. If this isn’t enough to make your mouth water, garnish the dish with paprika and a dash of jeera powder.
Here is the recipe video:
Garlic, when consumed in small amounts, can help lower blood pressure and cholesterol. So add them to your recipe and have a healthy and delicious side dish.
