“What is for dinner?” This is perhaps the most pondered question in Indian households. Dinner time is the meal of the day that we all look forward to when relaxing with our families after a busy day at work. Curiosity about what’s for dinner is what occupies our minds during work hours! Today, we found a delicious recipe that non-vegetarians can easily make for a healthy dinner: chicken bhindi. As the name suggests, bhindi ke sabzi meets chicken curry to give us this chicken masaledaar bhindi.
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This lip-sucking dish is the ideal mid-week cooling dish. With spices like garam masala, ginger-garlic powder and a dash of yogurt, this recipe offers an even flavor balance that makes the dish not too spicy but very tasty. You can pair this sabzi with roti, paratha or even decadent breads like naan and kulcha. This will also suit the chawal dal combination.
Chicken Bhindi Recipe: How To Make Bhindi Chicken At Home
To make this chicken dish, you need to cook the chicken separately, then prepare the chicken and then combine the two together.
Heat oil in a pan and saute onion, cumin seeds, red pepper and curry leaves. When the seeds start to crack, add the ginger-garlic powder and fry the seasoning. Add diced chicken and tomatoes. Mix well and cook chicken for 5-10 minutes or until it’s fully cooked. Set this aside.
Heat oil in another pan and saute bhindi. Season with salt, garam masala, coriander powder, cumin powder, and red chili powder and mix well. Now add the cooked chicken and stir well until the okra has infused the seasoning into the chicken. Pour in some yogurt and water to give the chicken a creamy texture. Chicken bhindi is ready!
Please click here to see the step by step recipe for Chicken Bhindi.
Sounds easy, right?! Make this delicious chicken at home and surprise your family with your amazing cooking skills. Let us know in the comments how you like it.
