Snacking is the solution to all our problems. Whether we are bored, sad or simply hungry, a snack can make all the people who love us better. And when cravings for delicious food arise, it won’t stop until our stomachs are filled with crispy and delicious pies. We scour our kitchens, looking for something that can stimulate the taste buds and lift the mood. That’s why, we like to snack on cutlets. Crunchy on the outside and soft on the inside, the tiny round cutlets make for a scrumptious dish. We’ve created a list of non-vegetarian shredded meats that can satisfy our snacking needs. Non-vegetarians must try these recipes.
Also read: Everything we need to know about Alaya F .’s habits and food choices
Here are 5 non-vegetarian cutlet recipes for you to try:
1. Shredded Chicken
One can never mistake it for chicken as some of the tastiest snacks are made with chicken! Chicken is cooked with onions, garlic, salt and pepper and then shaped into cutlets to form this snack. Serve this dish for dinner parties.
Click here for the full Chicken Cutlet recipe.
Pair the cutlets with the pudina chutney.
2. Lamb meat
Minced lamb is soaked in rich spices for a delicious and crunchy snack. Lamb cutlet is an evergreen cutlet recipe that all foodies will love.
Click here for the full Mutton Cutlet recipe.
3. Fish cutlets
To make fish stock, boil boneless fish with ginger, garlic and more to enhance the natural flavor of the fish. The steamed fish is then minced with spices to create tender and crispy pieces of meat that melt in your mouth.
Click here to see the full Fish Cutlet recipe.
The cutlet had egg and aloo masala.
4. Chicken eggs
Straight from Kerala’s Malabar coast, this South Indian egg cutlet is a masaledaar snack for lovers of desi cuisine. Hard-boiled eggs are prepared in a spicy potato masala, covered in bread crumbs and deep fried for deliciously crunchy eggs.
Click here to see the full Egg Cutlet recipe.
5. Shrimp and cutlet Brinjal
In this cutlet recipe, the bread coating is replaced with brinjal coating to add more flavor to the cutlets. Shrimps covered with brinjal are covered with rice flour and shallow fried to make them crisp and crispy.
Click here for the full Shrimp and Brinjal Cutlet recipe.
Try these cutlet recipes and let us know which one you love.
