Sarson ka saag, often known as ‘Sarson da saag’ is a standard Punjabi delicacy that is well-liked in lots of components of the nation. ‘Sarso’ means ‘mustard’ in Hindi or Punjabi and ‘saag’ means ‘greens.’ This vivid inexperienced curry carries the goodness of mustard leaves and spinach, making it a wholesome delight. It is a winter staple meals and sometimes relished with Makki ki roti – flatbread made with maize flour. In case you are already on the lookout for the recipe, don’t be concerned. Chef Saransh Goila shared a recipe of Sarson ka saag by his mom, in an Instagram video.
Within the video, we are able to see Saransh Goila’s mom Poonam Goila making Sarson ka saag. We will hear Saransh speaking within the background concerning the components and the process to make the dish.
Sarson ka saag is a traditional winter dish
(Additionally learn: Winter Weight loss program: 5 Scrumptious Vegetarian Recipes To Strive This Season)
Within the caption, he wrote, “Sarson ka saag aunty Goila fashion! @poonamgoila at all times makes additional saag for me as a result of she is aware of I am going to eat it for lunch, dinner, after which the subsequent day as a result of it will get tastier because it matures!” He acknowledged that the recipe required tomatoes and was “at all times successful with family and friends”. He added that there was one other model with out tomato, “which is extra rustic”.
Components:
1) Mustard leaves (sarson) – 750 g
2) Spinach (palak) – 500 g
3) Bathua leaves – 250 g
4) Radish leaves (mooli patte) – 100g
5) Salt
6) Water 500 ml
7) Ghee 2 tablespoons
8) Garlic cloves 8-10
9) Onions 3
10) Ginger 2 inch
11) Shredded tomatoes 3
12) Chili powder 2 tablespoons
13) Haldi (turmeric) ¼ tablespoon
14) Coriander powder
15) Makai atta (maize flour)
Process:
1) First, chop mustard, spinach, bathua and radish leaves and wash them. Now, boil them – strain cook dinner on low warmth for 45 minutes. Do not forget to place some salt.
2) Now, as soon as it cools down, separate the water from the saag (the leaves you’ve got boiled collectively). Mix the saag and hold the water apart.
3) Take ghee on a pan, put garlic cloves, onions and ginger and add some tomatoes. Placing tomatoes is elective. Now, add the spices one after the other together with turmeric, chili powder, coriander powder and salt.
4) Add the inexperienced blended leaves combination (saag) into it. It’s essential to cook dinner this for quarter-hour.
5) Add some makki ka atta (maize flour) into the water you separated from the saag (leaves) after boiling them. Add this combination to the saag you ready and cook dinner the merchandise for good 10 minutes.
6) Your sarson ka saag is prepared! Prime with white butter, serve with makki ki roti, mooli lacha, jaggery.
This is the video:
Do attempt making Sarson ka saag at dwelling and deal with your loved ones!
