The ‘jewel of West India’, Gujarat is known for its rich heritage, white desserts, colorful festivals and of course delicious food. Tangy, sweet and a little spicy, Gujarati cuisine is one of our favorites. Food in Gujarat is one of the main reasons why it attracts tourists around the globe. While the delicacies in this culinary favorite are mostly vegetarian and don’t include any meat or eggs, it’s incredibly delicious and in wide demand, regardless of everyone’s taste. . From the popular dabeli to dhokla, khakra, thepla, and more, you’ll find plenty of recipes to choose from. No matter what you try, it will leave you wanting more. However, all of the above recipes are classic snacks tried by most of us. Other than these classic recipes, we have rich and delicious dishes for you.
If you love Gujarati food as much as we do, here we bring you a list of 5 perfect Gujarati curry recipes to spruce up your dinner. Wondering what it is? Read below.
Here is a list of 5 Gujarati curry recipes you must try at home:
Undhiyu: Our Proposal
Let’s start the list with this one. This Gujarati vegetable curry is very nutritious and very healthy. Basically, a combination of both health and taste. Made with a variety of winter vegetables such as brinjals, surti papdi, potatoes, coconut, bananas and methi seeds, this dish is traditionally served in a clay pot. If you want a one-of-a-kind dinner experience, this recipe is a must. Click here.
Gujarati Kadhi
We all love kadhi chawal. This combination totally shares a different fan base. Here we bring you a delicious Gujarati style kadhi recipe. Made with yogurt and flour, this Kadhi recipe from Gujarati cuisine never fails to impress us. It is super fragrant and delicious! Find the recipe here.
Image source: NDTV Beeps
Dal Dhokli
A Gujarati and Rajasthani dish, Dal Dhokli is a comfort food also known as phal iguana or chakolya. Although it is popular in the Marwar region of Rajasthan, it is also a staple in all parts of Gujarat. In this recipe, spiced whole-wheat dumplings are cooked in a vibrant curry made with radish, garlic, peanuts, kokum and turmeric and more. Find the complete recipe here.
Khatti Meethi Dal:
Now is the time to move on to dal tadka, fried dal or makhani, this khatti methi dal with the refreshing flavors of bhaji masala and tamarind makes for a delightful dish. Click here for the recipe.
Sambhariyu Shaak
There are days when we’re pressed for time or can’t think of a way to use all the vegetables available in our pantry, this delicious Gujarati will come to the rescue. This is a one-pot veggie-stuffed curry that’s got everything healthy and nutritious, making it perfect for dinner as well as lunch. Click here for the recipe.
What are you waiting for? Try these recipes and let us know how they turned out in the comments section below. Happy cooking!
