What makes a perfect trip? More than that beautiful playlist, beautiful scenery, and perfect company, it’s dhaba-style food! After all, who can resist savoring dhabe-wali dal, a classic mixed vegetable sabzi and avocado paratha? We certainly cannot. So, if just reading about that dhaba-style flavor is giving you a bit of an appetite, we’ve got what you need. Here we bring you an evergreen dhaba style aloo paratha recipe! This recipe will fill your kitchen with fragrance and remind you of all the times you spent in Dhaba with your friends and family! This Dhaba-style aloo paratha is a quick and easy recipe to make. The best part about this full paratha is that you can cook it for any meal of the day and enjoy it!
(Read more: Indian cooking tips: How to make Talwa Paratha- Deep fried dough paratha for a delicious meal (Recipe inside)
The recipe we bring to you today was made by food vlogger Parul Jain, of the Youtube Channel “Cook with Parul.” In this recipe, we’ll first see how to make a simple dough and then make a delicious aloo stuffing for parathas! Once you create these parathas, pair them with raita and achar for maximum zest! Read the recipe below:
How to Make Dhaba Aloo Paratha | Dhaba-style Aloo Paratha Recipe:
First, take a bowl and add flour, flour, buttermilk, and salt. Then slowly add water to knead the dough. Next, for the filling, take the boiled potatoes and mash them into a bowl. Plus, ginger, green chili, coriander leaves, cumin seeds, red chili powder, garam masala, dhaniya powder, jeera powder, chaat masala, kasturi methi and heeng. Now let’s combine everything properly. Finally, add salt. Now, round up this potato mixture.
Take a part of the prepared dough, flatten it and put the potato mixture in the middle. Close it and roll it up in a paratha shape. Now cook it on tawa with ghee. Once done, add a tablespoon of butter from the top and enjoy!
Watch the full recipe video of Dhaba-style aloo paratha here:
Make this delicious paratha and let us know how you like the taste of it!
