Do you like spicy food? Try this fiery Rajasthani Jungli Maas recipe to satisfy your cravings
Rajasthan is always on the list of every travel enthusiast. Also known as the ‘Land of the Maharajas’, the state is one of our nation’s biggest attractions, so much so that celebrities like Priyanka Chopra and Katy Chopra have flown in from various parts of the world. just to get married in this beautiful state! One of the most popular things about Rajasthan is the local cuisine. From Rajasthani classics like dal baati churma, mirchi vada, pyaaz ki kachori to non-vegetarian delicacies like lal maas and banjara gosht; Rajasthani cuisine includes some of the best dishes and masaledaar in Indian cuisine. If you love spicy food, we have brought you an authentic Rajasthani non-vegetarian curry famous for its spicy taste – Rajasthani jungli maas.
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It is spicy and delicious.
Jungli maas is usually made from simple and whole spices including Rajasthani lal rice paper, garlic cloves and salt. In our recipe, we added red chili powder and coriander seeds to give this sauce extra flavor. This hot and spicy lamb curry is so easy to make. All you have to do is add the spices and lamb and let it cook for a while. Serve this jungle maas with tandoori naan for a delicious meal.
How to make Rajasthani Jungli Maas. Rajasthani Jungli Maas Recipe:
Heat ghee is a heavy bottom pan. Add crushed coriander seeds, garlic cloves, and dried chili peppers. Fry the masalas in seconds. Add lamb and season with Kashmiri red chili powder and salt. Fry the lamb over high heat for 3-4 minutes. Add water and cover the pan. When the lamb is cooked, turn off the heat. Lamb curry is ready!
Click here for Rajasthani Jungli Maas step by step recipe.
Sounds easy right? Make these spicy Rajasthani jungli maa at home and impress your family with your culinary skills. Let us know in the comments how you like it.
