Many people like to bake to the core. In addition to being a passion, it is also a kind of therapy to keep them happy and help relieve stress. A lot of people like to channel their creativity into baking. However, sometimes, even with our best efforts, the results may not be as expected. Sometimes the food is burnt or not fluffy. So what can be done when one goes wrong with the process and needs fixing? Chef Pankaj Bhadouria shared 5 things one must know before starting to make cakes. Read on to find out what those tips are.
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1) All your ingredients should be at room temperature
Room temperature is extremely important when it comes to baking. So make sure all your ingredients are at room temperature before you start baking.
2) Accurately measure your ingredients
Baking is a process where precision is of prime importance. Weighing each ingredient will help deliver the desired results.
3) Always preheat the oven
You must preheat the oven before baking. This process can really affect the texture and taste of foods.
4) Arrange your pan correctly and well in advance
You must have all your ingredients ready in advance and that includes a streamlined pan.
5) Never mix too much
You need to be very careful while baking. You cannot mix too many ingredients as it may not give you the right product.
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A few weeks ago, chef Pankaj Bhadouria shared an important tip for overcoming spice in your food. Sometimes, while cooking, we accidentally put a lot of chili in. And in the end it didn’t suit our taste either. So here is a tip that will help you. Pankaj suggests adding any dairy products to the dish. Maybe you can add some milk, dahi or cream to lessen the effects of the chili. Read more about it here.
Keep these baking and cooking tips and suggestions in mind whenever you hit the kitchen next time.
