Easy Espresso Martini – A Beautiful Mess
This martini is a classic coffee cocktail, perfect for dessert, brunch or any occasion! You can use espresso or espresso powder to make this easy martini.
Topping with coffee beans acts as a simple garnish and adds just the right amount of style to make the drink stand out.
Do cocktails staying at home is NOT threatening. At all. This dish is super delicious and super easy, and it only requires three ingredients! An espresso martini is a great way to serve guests right before or after dinner.
This martini became popular in the 1980s, and it’s easy to see why! Combining the rich, rich coffee flavor with alcohol creates a delicious drink.
Looking for more espresso-flavored recipes?
Before making an espresso martini, there are a few things you need to keep in mind. First, you’ll want to use espresso instead of regular or instant coffee. It’s important for the flavor profile.
You can use espresso coffee powder instead if you need to. Next, it is important to let the espresso cool completely before adding the ice and wine so as not to thaw.
Foam is an important part of this cocktail, for both taste and presentation. Like when you order a latte, the more foam the better!
Ingredients Espresso Martini:
- 2 cups (about 1.5 ounces each) espresso (don’t use regular coffee, but you can use espresso powder if that’s more convenient. If you absolutely must make coffee, make it as much as possible. bolder the better).
- 2 ounces vodka (any type will do)
- 3 ounces Kahlua
- 2-3 coffee beans for decoration
How to make Espresso Martini
- Make your espresso and let it cool (otherwise, it will thaw your ice). If you are in a hurry, you can put it in the fridge.
- Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.
- Shake until chilled. This will also create your foam.
- Pour into two chilled glasses.
- Garnish with a few coffee beans.
Frequently asked questions
At home, I use DeLonghi . coffee machine to make espresso coffee. Another option is to use espresso coffee powder. It is most commonly used in baking to enhance the flavor of chocolate. But in no time, you can also make espresso at home.
If you’ve made your espresso ahead of time, you can make it in less than 5 minutes.
When you’re combining the ingredients in a cocktail shaker, you’ll want the ice to combine with the espresso to create a froth instead of the hot espresso that melts it.
To chill your glasses, simply put them in the freezer for 5-6 minutes before you need them.
Not only is this drink delicious, but it can also be a great conversation starter. I know I talk a bit more when I have some caffeine in my system.
Other Martinis to try:
Guests will be super impressed by the chilled cups and decorated with coffee beans. Those are the little things, aren’t they? Happy cocktail making! so so. Emma
Do you like this cocktail? Payment procedures Best Martini recipes for more!
Espresso Martini – An easy dessert cocktail with 3 ingredients
Create this iconic espresso martini with just 3 ingredients. The smooth, rich coffee flavor makes it the perfect dessert or brunch.
- 2 the hit espresso coffee about 1.5 ounces each
- 2 ounce vodka
- 3 ounce Kahlua
- 3 coffee beans For Decoration
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Make your espresso and let it cool completely.
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To chill your glasses, simply place them in the freezer for a few minutes (5-6) before you need them.
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Fill a cocktail shaker with ice and pour in the espresso, vodka and Kahlua.
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Shake until chilled. Pour into two chilled glasses.
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Garnish with a few coffee beans and serve.
If you can’t find espresso powder, just brew some super strong coffee and use it in place of the espresso in this recipe.