Seafood is an important part of Indian cuisine; however, most Indians have difficulty cooking seafood. Due to our inexperience, we found it tedious to cook shrimp at home. But the truth is that seafood can be super easy to make, you just have to find the right recipe! With that in mind, we’ve come up with a quick and easy shrimp recipe that we recommend all seafood lovers to try, which is sauteed shrimp. With soy sauce, chili sauce and honey, you’ll enjoy delicious Indo-Chinese shrimp!
Cooking stir-fry requires cooking ingredients at a high temperature to make the dish crispy without using a lot of oil! This easy recipe will have you preparing shrimp in minutes. Unlike most Indo-Chinese recipes, this shrimp stir-fry doesn’t call for deep-frying the shrimp, making it a delicious and healthy dish.
Also Read: 5 Vegetarian Noodle Recipes To Enjoy This Weekend
Stir-Fried Shrimp Recipe: How to Make Indo-Chinese Stir-Fried Shrimp at Home
In a pan, sauté the shrimp in the oil until the water is completely drained. When the shrimp are golden brown, set them aside. In another pan, saute ginger, garlic, and red pepper. Saute for a while. Add in the cooked shrimp and green onions. Sprinkle with cornstarch and stir. Corn flour will create a nice consistency for stir-fry. Season with soy sauce, salt, honey and chili sauce. Once the sauce has combined, the shrimp stir fry is ready!
Click here for a step-by-step recipe for Stir-Fried Shrimp.
You can serve this shrimp stir-fry as a delicious snack or enjoy it with your choice of Hakka noodles/fried rice and feast on a plate.
Sounds easy, right?! Make this sautéed shrimp with loofah and surprise your family with your cooking skills. Let us know in the comments how you like it!
