Chinese cuisine is the leading foreign cuisine in India. From noodles to fried rice, we all love these dishes and make our own. Fried rice is now a staple of our dinner menu, and we’ve experimented and discovered many different versions of it. Now, we can have our favorite fried rice the way we want. If you’re tired of the usual egg fried rice, we’ve made it even more interesting with egg mushroom fried rice. Do you want to try it?
Fried rice is usually made by sautéing chopped vegetables and mixing it with rice. Of course, soy sauce and vinegar are a must. To make egg fried rice, eggs are broken directly on the pan and stirred and mixed with vegetables. Egg mushroom fried rice adds the fleshy taste of mushrooms, creating a sense of enjoyment when eating.
(Read more: 5 delicious fried rice recipes you’ll love making over and over again)
Fried rice is a popular dish in India.
Egg And Mushroom Fried Rice Recipe | How To Make Egg And Mushroom Fried Rice
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To make this fried rice for both of you – all you have to do is chop and sauté about 200 g of mushrooms with 2-3 minced purple onions and 1 tablespoon garlic ginger. Crack two eggs, beat until it’s cooked. Add 4-5 tablespoons soy sauce and 1 tablespoon vinegar. Then add about 5-6 cups of boiled rice, a little salt and black pepper and mix well.
This is a very simple recipe and we are sure you will enjoy making it at home. Instead of different vegetables, you just need mushrooms to add eggs very well. Plus, since neither mushrooms nor eggs take long to cook, you’ll have something to eat in no time.
Eggs and mushrooms make a wonderful combination and you will believe us when you taste this rice dish. So, save this recipe and make egg mushroom fried rice next time if you crave it.
About Neha GroverHer love of reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping her coffee.
