Punjab, also known as the ‘land of five rivers’, is undoubtedly one of the most beautiful states in India and for all good reasons. From beautiful verdant landscapes to rich heritage, culture and delicious Punjabi food, one can get anything and everything here. While talking about Punjabi cuisine, this cuisine has taken the world by storm. Rich, creamy, buttery and incredibly mouthwatering, this dish has fans all over the world. Imagine this, you are strolling the green streets of Punjab and discovering tiny eateries and dhabas sandwiches, is that a dream come true for all foodies? drink out there? Well if you ask us we love Punjabi food and can enjoy delicious food anytime without any complaints.
However, we cannot visit Punjab for lip-smacking dishes every time we want to enjoy them. So here we bring you a list of 7 popular Punjabi street style delicacies that you can make right at your home. What could be better than this? We guess, nothing! So without much advertising, let’s start with the recipes.
This is a list of 7 street food recipes from Punjab. Watch;
Amritsari Kulcha: (Our recommendation)
Visiting Amritsar is indispensable without enjoying the delicious Amritsari kulcha. Crunchy from the outside, mushy from the inside, and filled with butter, this recipe is a treat to taste buds. Chole and pyaaz ki chutney along with kulchas make for a dish you’ll never forget. Find the recipe here.
Chole Bhature
North Indians and chole bhature share an unbreakable food bond. Every weekend, most of us enjoy enjoying this combination, putting all ‘healthy’ thoughts aside. Find the recipe here.
Paneer Tikka
A vegetarian’s delight! An appetizer that is loved by all ages, paneer tikka features paneer balls that are seasoned, skewered, and oven-baked to create an array of flavors that appeal to the most, to say the least. Find the recipe here.
Lassi
Punjabis and lassi go hand in hand. A classic Punjabi lassi that is thick, easy to eat and leaves a light taste after every bite. It is very easy, unpretentious and requires only a few basic ingredients to prepare. Find the recipe here.
Dahi Bhalla
Dal vada is crunchy in a flavorful dahi mix with little khatta-metha chutney swishing on it – dahi bhalla screams in fascination. Click here for the recipe.
Aloo Tikki Chaat
One of our favorite potato delicacies is aloo tikki. Crispy potato chips are a dish that has gone viral on the streets of North India. Crispy on the outside and tender on the inside, this ever-popular Punjabi-style dish is served on a piping hot pot in a combination of coriander and tamarind chutney. Find the recipe here.
Amritsari Macchi
Chicken and lamb are more popular in Punjab but this fish recipe is no less. It tastes great, and if it’s made the Amritsari style, it’s also very spicy and flavorful. Find the complete recipe here.
Now that you know all the recipes, try them out at home and let us know how they turned out! Cooking fun!
