Maharashtrian food boasts a wide variety of flavors and dishes that are specific to each state. Although we all know about vada pav, pav bhaji, radga, etc., there are so many other dishes that we miss. Every region in Maharashtra has delicacies to offer. So why not try these dishes at home? This time, if you are looking for snacks and want a whole new taste, here we bring you some Maharashtrian vegan snacks to add to your menu. The recipes we bring to you today are easy to make, don’t take much effort, and work very well with a bottle cutter! Check out the recipes below:
Here are 5 Maharashtrian Vegan Snacks
1. Aluvadi
A delicious Malavani dish called Aluvadi is spinach that is deep fried with spicy potatoes and rolled up after being spread with bean paste. This crunchy side dish is a delicious way to suppress your cravings.
2. Chiwda
In Maharashtra, chiwda or poha is the preferred food. Chiwda is a crispy, puffy rice dish that has been deep-fried. This is a delicious snack made with roasted peanuts, curry leaves, green peppers, and asafetida. This recipe will be ready in a few minutes!
3. Bhakarwadi
Bhakarwadi is a famous sweet and sour snack made from gram flour spiral shaped and topped with a mixture of coconut, sesame seeds and poppy seeds. This deep-fried snack can last for weeks in storage due to its long shelf life.
4. Kothimbir Vadi
Coriander is called “Kothimbir” in Marathi, and fried coriander is called “Kothimbir Vadi.” This dinner is usually paired with tea or coffee. It is made with flour, coriander leaves and sesame seeds, then steamed, thinly sliced and fried to create a crunchy snack.
5. Batata Vada
The next dish is this extremely spicy and crispy batata vada pav. Mashed potatoes are covered in a thick batter and fried until golden. This delicious street food is simple to make at home and is often served with chutney.
