Be it on the menu of your favorite Indian restaurant or for a home dinner party, a rich and delicious Korma can easily impress each of us. Cooked in a medley of nuts, onions, curd, rich spices and crab buttermilk, kormas are full of flavor. And if you’re looking for a way to take your delicious dinner to the next level, here’s the recipe for a truly indulgent Badam Gosht Korma. The velvety thick almond gravy and curds, the tender chunks of lamb that melt in your mouth, and the savory flavor of the dish make it the quintessential Mughal recipe just right for your next royal dish. Just combine it with some smooth rice or avocado naan for a delicious and nutritious meal.
Badam Gosht Korma is covered with a layer of almonds
(Read more: 5 Best Lamb Korma Recipes: From Awadhi Gosht Korma to Dhaniwal Korma)
You might ask why the humble korma likes such hype? Isn’t it like any other lamb curry? Well, the answer is no, it is definitely unlike any other lamb curry. While lamb curry is cooked with a combination of different spices, Korma has a dedicated place for fried onions and yogurt, which must be cooked in a fragrant mixture of desi ghee and whole spices. and often flavored with kewra or rose water, finally, to add to the dose of decadence. Much richer and richer in flavor than any other lamb curries and a sure winner when it comes to shoddy lamb recipes to impress friends and family. family. Now before you start drooling on your couch, here’s the recipe for a rich Badam Gosht Korma that you can easily make at home.
How to make Badam Gosht Korma l Badam Gosht Korma Recipe:
Badam Gosht Korma is made with rich almond gravy, for which you need to prepare an almond sauce. Wash and soak the almonds in warm water for about 10 minutes. Peel off the skins and take half of the almonds and some yogurt to make a thick paste. This will serve as the base of our gravy. In a pan, add the buffalo buttermilk, whole seasoning, and lamb and fry until the lamb turns colour. Add ginger-garlic powder, dry seasoning and Badam yogurt respectively for about 5 minutes. Stir in the chopped dried onions. Finally, add the water and let the lamb korma simmer for about 30 minutes. Check to see if the lamb is tender, garnish with remaining almonds and some coriander leaves. Serve hot and enjoy.
Click here for the step-by-step recipe for Badam Gosht Korma.
(Also Read: Chicken Korma Recipes: 5 Chicken Korma Recipes That Fit Royal Fare)
Try making a rich and delicious lamb dish for your next royal meal, let us know how the recipe goes in the comments section below.
