We just love lassi; right? As soon as summer begins, this desi cooling dish will be included in our diet in the most delicious way possible. Made from yogurt, this drink is light, pleasant and super cooling for the stomach. Besides, it also helps you stay hydrated and immune. Thanks to the highly nutritious yogurt, this drink adds a huge dose of probiotics, minerals and vitamins to our diet, helping to nourish us from the inside and help prevent certain seasonal ailments. That’s not all. Dahi (or yogurt) also helps fight the harsh heat outside. All these factors make lassi a popular drink for everyone; So much so that today you’ll find a lassi corner in every corner of the country. And if you explore, you’ll find that a hearty lassi has to go through some testing – some popular experimental lassi recipes are mango lassi, anjeer lassi, rabdi lassi, rose lassi and more. While each of these versions of lassi tastes delicious, we have a special place in our hearts for classic Punjabi lassi.
A classic Punjabi lassi that is thick, easy to eat and leaves a light taste with every bite. Don’t believe us? Try it in a tall glass at the highway dhabas. And if you are someone who wants to avoid going outside due to the scorching heat, we recommend you try it at your home. Trust us, it’s very easy, uncomplicated and requires only a few basic ingredients to prepare. Don’t believe us? Check out the recipe and try it for yourself.
How to Make Punjabi Lassi: 3 Ingredient Lassi Recipe
To make the classic Punjabi lassi, all you need is dahi, sugar, ice cubes and 10 minutes. That’s it.
First, crush ice cubes in a blender. Then add yogurt and sugar and mix for a while. You can also add a little black salt. After mixing for about a minute, transfer it to a tall glass and serve chilled. And if you like masala lassi, we suggest you add some bhuna jeera and chaat masala in it.
Click here to see detailed Punjabi Lassi recipe.
Now that you have the simplest lassi recipe on hand, we recommend, grab the ingredients and make this delicious desi drink today. . Click here to know more.
About Somdatta SahaExplorer- this is what Somdatta likes to call himself. Whether it’s about food, people or places, all she craves is to know the unknown. A simple aglio olio or daal-chawal and a good movie can set her off to a new day.
