South Indian delicacies bring comfort in every bite. From fluffy idli to crispy dosa, there can’t be enough of these delicacies. Light on the stomach and delicious to the taste buds, these two quintessential Southern recipes are loved by everyone. And the best part is that you can consume them at any time, be it at breakfast, brunch, lunch or even dinner. While talking about dosa, it is a thin, super crispy crepe, usually made from fermented rice flour or lentils. It is then stuffed with a variety of mixtures, depending on each person’s preference. However, the dough fermentation process requires a little time, which makes the entire dosa preparation a time-consuming undertaking.
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Taking this into consideration, here we bring you an instant dosa recipe that can be ready in just 15 minutes. This dosa recipe is made with makhana (fox seeds), poha, and rava. All these ingredients do not require time for fermentation. Without any further advice, let’s find out how to do it.
Also read: Give your classic Dosa a twist with these 5 quick and easy recipes
Instant Makhana Dosa Recipe: How to Make Instant Makhana Dosa
To prepare this instant recipe, you only need a total of six ingredients. Roasted makhana, pressed rice, tapioca, curd, fruit salt and salt. That’s all you need to prepare this delicious dish.
Now to start with the recipe, take a bowl, add makhana, rava, poha, curd, a cup of water and salt to taste. Mix well and set aside for a few minutes.
Mix this mixture with 1/2 cup of water. Do not add too much water; otherwise the dough will stick to the pan.
When the dough is ready, mix well until fluffy.
Heat the non-stick tawa, add oil and pour in 2 small bowls of flour and coat with a ladle. Cook from both sides. Add to the mixture. Your Dosa is ready.
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Try this and let us know how it goes! Cooking fun!
