When it comes to popular Indian breakfast recipes, aloo paratha is sure to be at the top of the list. Some like it crunchy with pickled mango, others like the soft, melt-in-your-mouth aloo parathas aloo with lots of butter, while some like it with a bowl of dahi or yogurt. It is loved by people of all ages but kids like it less spicy. Making aloo paratha may not seem that difficult, but knowing the exact steps can help you create a perfect and delicious dish. (Also read: Start your day with a bowl of Kanda Poha: Recipe Inside)
If you’re going to make aloo paratha for tomorrow’s breakfast, all you need are some basic ingredients and a few simple steps. Here is a step-by-step guide to creating the perfect aloo paratha.
STEP 1: PREPARE POWDER
Start by preparing the dough. Take two cups of flour, add a pinch of salt and two tablespoons of oil. Knead the dough for about five minutes until the dough is smooth and pliable. Cover the dough with a damp cloth and let it rest for about fifteen minutes.
STEP 2: PREPARATION
Next, prepare the multiplication for the parathas. Take two boiled potatoes, mash them and add some salt, chili powder, garam masala and chopped coriander. Mix all ingredients together and set aside.
STEP 3: CUT THE POWDER TO SMALL Ball
Now, take a portion of the dough and roll it into a thin circle. Place the filling in the center of the circle and fold the edges to form a pocket.
STEP 4: COOK YOUR PARATHA
Heat a non-stick pan and place the paratha on it. Cook it on both sides until it turns golden brown. Serve hot with yogurt and pickles.
These simple steps will help you make the perfect aloo paratha. You can also experiment with the filling and add your favorite vegetables or spices to make the dish more flavorful.
