Juicy lamb curries are always on the dinner menu. It’s the perfect treat to celebrate any and every occasion, no matter how big or small. We all have the right lamb curry recipes for those special occasions that we’ve been eating for years. But in the end, repeating it over and over can get a little mundane. Why not spice up the menu with Himachali lamb curry? Because we’ve found the right one for your special meal, and that’s it – lamb rara. Onions, tomatoes, green peppers and a host of other masalas come together to form a delicious sauce for tender and juicy lamb.
Also Read: 5 Pleasant Foods That Will Make You Love South Indian Cuisine
This Himachali dish is popularly enjoyed during special events and festive occasions. Made with a classic Indian spice blend, this mouthwatering red lamb curry will make your mouth water. Serve this lamb rara with steamed rice, pulao or some parathas, this versatile curry will go with any type of side dish. You’ve got a healthy and delicious meal ready!
Rara Mutton Recipe: How To Make Himachali Mutton Rara at Home:
Heat mustard oil in a thick-bottomed pan, saute cumin seeds, minced onions, green peppers, garlic and ginger. Add paprika, turmeric, tomato, salt and sugar. Let it cook until the tomatoes are mushy. Add the lamb, mix well and cook for 20-25 minutes. Add buffalo milk butter to enhance the taste. Cover the pan and let the lamb cook in the water for a while. Sprinkle with garam masala. Once the lamb is fully cooked, garnish it with coriander and lime juice.
Click here for Rara Mutton’s step-by-step recipe.
Sounds delicious right?! Make this Himachali lamb and surprise your family with your cooking skills. Let us know in the comments how you like it.
