If there’s one thing I’m going to understand in life, it’s actually less To be more — especially in the kitchen. For most of my twenties, I’ve invested in countless appliances and little kitchen gadgets, like butter slicers, giant pans, and pasta makers, all in the hopes of becoming a Great home chef. But instead of honing an impressive set of culinary skills, I simply became overwhelmed with countless dishes at once. kitchen utensils and gizmos sat collecting dust in my collection.
That’s when I decided to do a major purge a few years ago to rid my kitchen of these unwieldy tools and focus instead on curating a collection of everyday items. days that I use frequently, such as my multi-tool. Shun of the knife chef and I’m well used GIR Formula. Often, however, I will choose to carefully incorporate certain additions into my kitchen, such as Hurom . Slow Juicer which I still use every morning and most recently Stainless steel frying pan from growing cookware company Made in.
I’ve heard a lot of rumors about Made In Cookware early last year when I was reviewing different pan sets to buy for a close family member. And even though I didn’t activate to buy a full set, I keep hearing more about Made In’s incredible selection, including Stainless steel frying pan.
Stainless steel frying pan made in the USA
Because I tend to fill my pans with too many ingredients, I used Made In 12 inch stainless steel frying pan—The largest the brand has to offer — and has experimented with producing a variety of staples, including scrambled eggs, sautéed vegetables, pan-fried fish, chicken thighs, and cheese quesadillas. All very quintessential frying pan fare!
These recommendations come not only from other home-schooled chefs I know, but also from award-winning, professional chefs who have recommended brands for those who want high-quality cookware. level, restaurant quality at an affordable price. Even when you visit Made In WebsiteYou’ll quickly notice that celebrity chefs like Top Chef Tom Colicchio and award-winning Nancy Silverton James Beard actually use these very similar pots and pans in their restaurant kitchens.
What I noticed very quickly about the 5-layer metal pan is how easily and efficiently it heats up. Not only does it retain high heat, but it also distributes that heat evenly throughout the pan throughout the cooking process. My other frying pans, including my sturdy cast iron pan, will take a few minutes to reach the right temperature and struggle to maintain a steady, firm temperature, Made in a stainless steel frying pan reach high for a minute or two and hold it until I turn off the stove. The handle of the pan also doesn’t heat up with the rest of the pan while you’re cooking, so you won’t have to worry about burning your hands.
If you’re wondering how much heat the pan can handle, it’s actually quite a bit; 800 degrees F is an approximation, so if you want to toss this steel pan in the oven and bake something, go ahead. From an aesthetic perspective, the Made In frying pan looks and feels super expensive, even though it’s less than $100. And if their frying pans are any indication of what to expect from the Made In brand, there’s nothing to indicate that the rest of their product line is available in store for the home cook. daily.
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