Winter seems like a fleeting season that comes with a bang and goes away as soon as we finally get used to it. Just like the seasons, winter specials are also short-lived, and foodies like us try to enjoy all of the winter treats while they’re still available. Mooli (radish) is one of the must-try dishes. Rich in vitamins and iron, mooliu has a pungent flavor that is delicious when processed into a dish. If you are a Punjabi, you must have been served mooli ke parathe almost every morning. Paratha is the most common dish where mooli is used. But there is another special Punjabi recipe with mooli that may not be very popular but tastes great.
Aloo mooli ki sabzi is another dish that you must try if you haven’t tried it yet. Dried aloo ki sabzi is one of our favorites, we just added the magical flavor of mooli to make it another great sabzi. Served with paratha, roti, naan or simply as a filling for stuffed paratha, this sabzi will not disappoint.
(Also Read: 9 Best Beet Recipes You Must Try)
One major benefit of including radishes in your diet is its impact on your blood pressure levels.
Punjabi Aloo Mooli Ki Sabzi Recipe I How To Make Aloo Mooli Ki Sabzi
Click here to see the recipe of Punjabi aloo mooli ki sabzi.
This simple yet dynamic sabzi can be made easily at home. All you need to do is saute the chopped beets and potatoes with your usual spices and cook until tender. This sabzi will be even more delicious if you use whole radish leaves. The leaves will give it a bright green color, fresh and crunchy flavor to it.
Try this aloo mooli ki sabzi recipe if you don’t want to regret experiencing the strong flavor of mooli for the last time.
About Neha GroverHer love of reading sparked her writing instinct. Neha is guilty of having a deep fixation on anything that contains caffeine. When she’s not venting her thoughts on the screen, you can see her reading a book while sipping her coffee.
