Military Mutton, Laal Maas, etc: 5 delicious, spicy lamb curries to help you survive the cold

Winter is approaching. In fact, many parts of the country are currently experiencing an unprecedented cold snap. Although, the only thing you want to do in these conditions is hug your favorite blanket and lounge around, it is necessary to keep warm from the inside. Hot, spicy and fiery foods are definitely the first choices when winter comes but keeping in mind the current situation, it’s best to consume foods that not only keep warm but also nutritious. It is said that foods containing a good amount of protein take longer to digest, thus generating heat and keeping you warm for longer. Keeping these points in mind, we’ve curated a list of sizzling lamb curries that offer the perfect combination of protein and heat.

5 spicy and delicious lamb curries to help you survive the cold

1. Gongura Masam:

A spicy delicacy from the heart of Andhra Pradesh, Gongura lamb curry boasts one of the best lamb curries ever. The curry combines the sourness of gong gong leaves (sour tamarind) with chili and lamb to give you a rich and spicy flavor. This recipe includes a mixture of green peppers, dried red peppers, and red chili powder.

Click here for Gongura Mutton Curry’s recipe.

_{Gongura Masam is a spicy and delicious lamb curry}

2. Army Lamb Curry:

Army lamb curry can be enjoyed with many different dishes, pairing it with rice, roti or idli, even dum biryani. This simple and easy recipe creates a spicy curry with tender pieces of meat soaked in masalas. First, the lamb chops are marinated in a ginger-garlic-chili mixture and then cooked in a chili sauce.

Click here for the recipe for Military Mutton Curry.

3. Laal Maas:

This Rajasthani Mutton curry looks as spicy as it tastes. The classic fiery red color is achieved by using the famous Rajasthani red chili blend. The recipe also uses black pepper to clear the heat. Laal Maas has a fairly simple recipe with easy-to-find ingredients.

Click here to see Laal Maas’ recipe.

(Read more: Lamb 65 and more: 5 South Indian snacks perfect for lamb lovers)

4. Jalfrezi lamb:

Jalfrezi dishes are often rich and powerful; Even though they are made with leftovers to create a spicy side dish, they are all a little downtrodden and delicious. This lamb Jalfrezi is rich and spicy and just what you need in the current weather. Combine it with sticky rice or sticky rice and enjoy a delicious meal.

Click here to see Mutton Jalfrezi’s recipe.

5. Lamb Tawa:

A scrumptious lamb dish, lamb tawa is rich and spicy. This recipe calls for a heap of minced green peppers along with red chili powder; chunks of boneless lamb soaked in a thick and fiery sauce. Tawa lamb is best served with some hot butter naans.

Click here for Tawa Mutton’s recipe.

_{Tawa lamb is spicy and delicious}

Here you have it; These rich and spicy lamb curries are just what you need to brave the freezing cold.