This New Year’s Eve, we’re enjoying party food, with or without a party. As long as there’s plenty of appetizers and bubbly flowing, it’s going to be a fun time.
START WITH CHAMPAGNE
One of the great things about New Year’s Eve is the champagne holiday. That means not being disturbed at the bar, and the hardest choice you make all night is: flute or flute?
SALTY SNACKS WILL
Bright and acidic sparkling wines like champagne demand to be enjoyed with something salty and light.
French Fries with Caviar and Crème Fraîche
A classic and undeniably delicious combination, this simple yet classy canapé is one of our favorites. If you don’t like frying your own fries, use kettle-cooked chips.
Parmesan and thyme straws
Homemade cheese straws sound like more trouble than it’s worth, but they come together quickly and easily.
Spirulina Butter Popcorn
We can’t resist adding spirulina to this savory, mouthwatering snack because, well, we’re good. And believe it or not, it actually worked.
ALL ON TEAM
When in doubt, arrange the delectable pieces on a beautiful whiteboard and call it a night.
Boiled eggs soaked in beetroot
The beets give the color, while the acidic vinegar provides an appetizing sensation. These will happen very quickly, so let’s form a group.
Toast with d’Affinois and Bordier Butter
Like many other simple recipes, this one benefits from quality ingredients, so don’t be shy and eat the best bread, butter, and cheese you can find.
GET COOKING FEMALE
If you’re looking for a more extensive menu but still want to keep the culinary touch to the party, these recipes will deliver both flavor and fun.
Chicken Schnitzel on a Stick
Tender is dredged in a beer mustard bath. Dipped in crispy panko breadcrumbs. Fry until perfectly golden brown. Finish with a squeeze of fresh lemon to move on to another level.
Vegan Queso
As great as with tortilla chips, but even better when topped with salsa, guacamole, and cooked chorizo or soy just before serving.
Shrimp toast
Make shrimp paste in the morning, so all you have to do is quickly pan-fry the bread and bake it before serving.
Bulgogi Chicken Salad
Bulgogi is a famous Korean sauce made with soy sauce, ginger, garlic, and brown sugar. Here, we’ve seasoned mini chicken nuggets with all of those flavors and served them in a bite-sized lettuce bowl.
CAFFEINE WITH SUPPORT
Because some of us can’t get to midnight without help.
Affogato
Ice cream and espresso, what could possibly go wrong?
Spiced and tonic coffee
This coffee soda combines subtle sweetness with warm spice and bitter chicory coffee.
Matcha ice cream
If you like matcha, you’ll love this ice cream, made with a classic custard filling and sweetened with coconut sugar.
BEAUTIFUL CLEANING
Let’s start with those solutions and take a sustainable approach to cleanup.
